Protea Hotels Sous Chef and Cook Jobs 2026
Protea Hotels by Marriott, Westin Hotels & Resorts, Tsebo Solutions and Air Chefs have seven full-time kitchen posts across Gauteng and the Western Cape. Applications close between 3 November 2026 and 5 January 2027. Apply through the employer link on each listing.
At a glance
- Employer
- Protea Hotels by Marriott, Westin Hotels & Resorts, Tsebo Solutions and Air Chefs
- Posts
- 7
- Provinces
- Gauteng, Western Cape
- Earliest Closing
- 3 November 2026
- How To Apply
- Apply online using the employer link provided with each vacancy.
Jump to a post (7)
Protea Hotels: Chef de Partie Vacancy 2026 — Johannesburg, Gauteng
At Protea Hotel Fire & Ice! by Marriott Johannesburg Melrose Arch, the Chef de Partie prepares and cooks dishes to recipes, quality and presentation standards. The work includes handling cold food and special or substitute items, monitoring cooking equipment and food temperatures, and keeping preparation areas clean and organised. Food safety procedures, product rotation and kitchen logs are part of the routine. This full-time post suits a cook comfortable with precise preparation and consistent service in a hotel kitchen.
Full listing on GovNet JobsProtea Hotels Cook Vacancy 2026 — Johannesburg, Gauteng
This full-time Cook post is at Protea Hotel Fire & Ice! by Marriott Johannesburg Melrose Arch. The cook prepares ingredients by washing, chopping, weighing and mixing, then makes dishes to recipes, presentation standards and food safety guidance. Daily duties also include checking food quality and temperatures, preparing cold foods, portioning servings and keeping the workstation clean. The role is suited to someone who can follow detailed kitchen procedures and work reliably as part of a hotel kitchen team.
Full listing on GovNet JobsProtea Hotels Sous Chef Vacancy 2026 — Johannesburg, Gauteng
The Sous Chef at Protea Hotel Fire & Ice! by Marriott Johannesburg Melrose Arch helps run daily kitchen operations and leads kitchen staff through service shifts. The job combines hands-on food preparation with coordinating cooks, communicating production needs, checking food quality and storage, and maintaining sanitation standards. It also includes supporting functions and developing food presentation ideas. This full-time role suits an experienced kitchen professional ready to supervise a team while contributing directly to service.
Full listing on GovNet JobsProtea Hotels Sous Chef Vacancy 2026 — Johannesburg, Gauteng
At Protea Hotel Midrand in Johannesburg, the Sous Chef leads kitchen shifts, coordinates cooks and helps the Executive Chef with preparation and daily operations. The post blends hands-on cooking for regular service, special guests and functions with planning production needs, food presentation, receiving and storage standards, and staff productivity. Equipment upkeep and food safety are also part of the work. It suits a kitchen leader who can organise a team and stay active on the line.
Full listing on GovNet JobsWestin Cape Town Sous Chef Vacancy 2026 — Cape Town, Western Cape
The Westin Cape Town Sous Chef assists with managing kitchen operations and reports to the Executive Sous Chef. The work covers supervising kitchen stations, maintaining food quality and presentation, supporting stock decisions and ordering, and training and organising staff. The role operates in a pressurised hotel environment and includes food hygiene and safety practices. It suits a qualified or experienced chef with similar operational responsibility who can guide a team and uphold consistent service standards.
What you need
Applicants need a recognised culinary diploma or at least three years' experience in a similar operation with a similar level of responsibility. The advert also specifies three to five years' experience in a similar position.
Tsebo Solutions Cook Vacancy 2026 — Pretoria, Gauteng
Fedics is recruiting this full-time Cook for a catering role in Pretoria. The cook prepares a broad range of food, including meals for special diets using recipes set by qualified personnel, and helps with salads and desserts. Service duties include timely delivery, portion control and presentation; kitchen duties include stock checks, food production records, cleaning and safe storage. The post also involves assisting with menu planning and guiding food service workers, making it suitable for a practical cook comfortable with varied catering tasks.
Full listing on GovNet JobsAir Chefs Commis Chef Jobs 2027 — Gauteng
Air Chefs is hiring a Commis Chef for its Canteen and Production team in Gauteng, with the work described as taking place in Boksburg. The chef prepares and plates meals to recipes, menus and portion standards, supports mise en place and daily production, and checks quality and timing. Stock rotation, temperature monitoring, waste reduction and sanitised workstations are also part of the routine. This post suits an early-career kitchen worker who can follow production instructions and food safety procedures carefully.
What you need
The advert states a National Certificate at NQF Level 5 in Hospitality, Professional Cookery, Kitchen Management or Culinary Arts.